Showing 1 - 10 of 13 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Lambton College
Collaborates with industrial partners to support the development of bio focused technologies and processes
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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Dalhousie University
Materials research, materials characterization
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Toronto Metropolitan University
Design of intelligent algorithms and development of decision-making models to form risk management systems, personalized diagnosis and patient treatment systems, and to process modelling systems.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
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Dalhousie University
Research on aerosol science, toxicological impacts of airborne particles on human health, risk assessment of air quality on human health, research and technology development on the implications of climate change for human health and society.
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Dalhousie University
Application of high temperature thermal analysis techniques to the development of advanced materials processes.
Dalhousie University
Research in thermal fluids, with an emphasis on thermal storage (phase change materials) renewable energy and applied heat transfer (electronics cooling, temperature management and control, etc.)
Lambton College
Regional advanced manufacturing innovation hub with enhanced capabilities in additive printing and product/process/materials development