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Showing 11 - 17 of 17 results
Université Laval
Research on controlling and preventing food-borne diseases
Université Laval
Integrated physiology and animal science research.
Université Laval
Large-scale production and purification of natural antimicrobial molecules
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
Université Laval
Soil physics, reduction of contaminant transport and greenhouse gas emissions.
HEC Montréal
Tech 3Lab is a research laboratory focusing on user experience. It specializes in analysing interactions between organizations’ technological interfaces and their employees or consumers.
Collège La Cité
Development and improvement of products, processes and procedures in the field of biotechnology in the healthcare, agricultural and industrial sectors.