What the facility does
Research on controlling and preventing food-borne diseases
Areas of expertise
Our multifunctional laboratory can be used for projects focusing on food-borne diseases related to meat products or any other foods. This controlled-temperature, agri-food processing lab is fitted out with cleaning and processing equipment that allows researchers to work in conditions identical to those of the agri-food industry. It is located next to a cutting-edge microbiological analysis laboratory. The entire space is under level 2 biocontainment, which allows research projects with pathogenic microorganisms. A large level 1 pilot plant is also available nearby for preparing inputs.
Research services
Process validation, shelf-life validation, identification and use of new antimicrobial agents
Sectors of application
- Agriculture, animal science and food
- Education
- Fisheries and aquaculture
- Manufacturing and processing
Specialized labs and equipment
| Specialized lab | Equipment | Function |
|---|---|---|
| Processing unit and equipment room | HEPA-filtered, controlled-temperature room | Processing room equipped with an in situ system for cleaning and disinfecting the premises and equipment |
| Smokehouse | 400-pound capacity | |
| Mixer | 100-pound capacity | |
| Filling machine | 25-litre capacity | |
| Slicer | ||
| Microbiological analysis lab | Biosafety cabinets (3) | Sterile procedures |
| Floor centrifuge | 6-litre capacity | |
| Image analysis microscope | ||
| Autoclave | ||
| Xenon Corp. UV pulsed light device | Cold decontamination treatment of surfaces and foods | |
| Ozonator | Disinfection of heat-sensitive equipment and parts |
Additional information
| Title | URL |
|---|---|
| A laboratory to test dangerous food bacteria | http://www.sciencepresse.qc.ca/actualite/2008/03/26/labo-pour-tester-bacteries-dangereuses-aliments |