![The research team stands next to instruments in a lab.](/sites/default/files/styles/medium/public/2024-05/2115-Litesizer_SurPASS3.jpg?itok=fXFCZvL8)
Showing 1 - 10 of 24 results
Western University (The University of Western Ontario)
Research on the corrosion and biointerface of materials, including nanomaterials.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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![University of Waterloo](/sites/default/files/styles/large/public/2017-11/universityofwaterloo_logo_horiz_rgb_0_1.png?itok=j8mI-aUq)
University of Waterloo
Develop new and innovative technologies for materials joining.
Western University (The University of Western Ontario)
High field and ultra-high field magnetic resonance imaging (MRI) of humans and preclinical models of disease.
University of Waterloo
Research in radio science and technologies, integrated circuits and antennas over MHz-to-THz range of frequencies (simulation, prototyping, measurement).
University of Waterloo
Computational and mathematical modelling of the brain and brain function.
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![University of Waterloo](/sites/default/files/styles/large/public/2017-11/universityofwaterloo_logo_horiz_rgb_0_1.png?itok=j8mI-aUq)
University of Waterloo
Studies impacts of technology on society, culture, and the human condition.
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.