Showing 1 - 10 of 23 results
Université du Québec en Abitibi-Témiscamingue
Design and characterization of biocomposites, development of value-added wood products, special wood-product treatments, semipilot tests.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Université du Québec à Montréal
Ecology and evolution of aquatic ecosystems currently under anthropogenic stress or at risk of being under stress in the future.
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Université Laval
Research data management and digital distribution for social sciences, humanities, arts and letters.
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.