Showing 1 - 10 of 29 results
University of Guelph
Our mission is to contribute to the economic and environmental sustainability of the aquaculture industry by integrating research and extension activities
Université du Québec en Abitibi-Témiscamingue
Design and characterization of biocomposites, development of value-added wood products, special wood-product treatments, semipilot tests.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
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University of Guelph
Species identification and biodiversity science
University of Guelph
Study of forest ecosystem dynamics, climate change, wildfire, and paleoecology; analysis of tree rings for archaeology, eco-cultural history, and artistic purposes
University of Guelph
Controlled environment agriculture research and development, including measurement of plant growth, gas exchange, volatile organic compound (VOC) evolution and nutrient remediation
Saint Mary's University
Food web transfer and cycling of environmental contaminants
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Université Laval
Research data management and digital distribution for social sciences, humanities, arts and letters.
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.