Showing 1 - 5 of 5 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Red River College Polytechnic (Red River College of Applied Arts Science and Technology)
Research and development in advanced sustainable infrastructure, green buildings and building envelopes.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Thompson Rivers University
Research on understanding and improving the livelihoods of rural peoples to ensure sustainable futures.