Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists.
Research on catalytic reactions of ozone with emerging pollutants (e.g. pesticides, pharmaceuticals) in water and organic pollutants (e.g. toluene, acetone) in air.
Supports high-throughput genomics projects including those requiring DNA sequencing, next generation sequencing, single cell analysis, and cell sorting.
Western University (The University of Western Ontario)
Physical simulation of extreme winds (e.g. tornadoes, downbursts) and other complex flow fields coupled with state-of-the-art visualization and measurement techniques.