Showing 1 - 6 of 6 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
University of Regina
Innovation for water and wastewater treatment in cold regions.
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Brock University
Supports the bioproducts, bioscience, bioagriculture and chemical manufacturing sectors through research and innovation, testing and prototyping, and training.