Research institute on cool-climate viticulture, oenology, wine business and wine culture
The Cool Climate Oenology and Viticulture Institute’s Inniskillin Hall and Consumer Perception Laboratory include a state-of-the-art biotechnology lab, sensory evaluation facilities, oenology and viticulture labs, consumer preference research facility and a research and teaching winery. Inniskillin Hall is also home to the Canadian Wine Library, a cellared collection of Canada’s finest VQA wines available for research, education and promotion. The wine cellar, with a total capacity of 43,000 bottles, includes a Vinotheque of wines made by students during their undergraduate and graduate programs. In 2003, additional investments in CCOVI provided further analytical and molecular instrumentation to support leading-edge research in fermentation biotechnology in the form of the Foss WineScan and a microarray reader for gene expression analysis. CCOVI’s 24,000-square-foot Inniskillin Hall facility includes the Canadian Wine Library, a –40°C freezer and an industry-tasting room in the basement; research labs, including a biotechnology, analytical micromanipulator, computer labs, incubator rooms, cold rooms and teaching and research winery on the main floor; and a viticulture research lab, fermentation lab, six temperature-controlled rooms, a sensory lab and research labs on the second floor.
CCOVI offers a variety of standard analytical services to the grape and wine industry:
- Juice analysis for Brix, pH, TA, VA, free SO2, total SO2, malic acid, yeast assimilable nitrogen concentration (YANC)
- Wine analysis for pH, residual sugar, alcohol, malic acid
Every sample is tested in duplicate using validated methods; standard turnaround time is 7 to 10 days but 24-hour service is available for most analyses at an extra cost.
- Agriculture, animal science and food
Specialized labs and equipment
Specialized Lab |
Equipment |
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CCOVI |
–40°C freezer room, incubator and cold rooms |
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Teaching and research winery |
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HPLC, UV-Vis spectrophotometer, distillation apparatus and other equipment |
Comprehensive analytical laboratory for grape berries, musts and wines for analysis of soluble solids, titratable acidity, pH, phenolics and aroma and flavour compounds |
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FPLC, gel electrophoresis systems |
Protein purification and analysis |
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Micromanipulator, ultracentrifuge |
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Foss WineScan FT120 |
Provides analysis of over 30 critical quality-control parameters from wine samples |
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ScanArray Lite, microarray reader |
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GC/MS/olfactometer |
An analytic tool for investigating and identifying odours |
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MC/MS with autosampler |
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CCOVI Consumer Perception and Cognition Laboratory |
Equipment and infrastructure for consumer behaviour data collection and analysis (glasses, wine fridge, audio/video data collection systems and quantitative data collection software) |
This state-of-the-art research facility utilized by CCOVI aims to provide the knowledge and tools for the wine industry to increase market share for Ontario wines. Some of the work conducted includes:
This facility has 1,000 square feet of research space and offers an environment and atmosphere that reflects real-life experience for participants, from a wine-tasting bar to a winery retail store. It is equipped with an audio-video system that can record experiments in a controlled environment and a computerized questionnaire system that enables participants to answer questions while performing tasks such as wine tasting. |
Private and public sector research partners
- The Canadian Grape and Wine Research Network
- Pacific Agri-Food Research Centre (PARC)
- Atlantic Wine Institute at Acadia University
- The Ontario Grapevine and Wine Research Network
- The University of Guelph
- Niagara College
- Vineland Research and Innovation Centre
- The Grape Growers of Ontario
- the Wine Council of Ontario
- The Winery & Grower Alliance of Ontario
- Ontario Grape and Wine Research Inc.
Additional information
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CCOVI in the news |