![Sheridan student in CAMDT lab.jpg Two people in conversation in front of research infrastructure](/sites/default/files/styles/medium/public/2020-06/Sheridan%20student%20in%20CAMDT%20lab.jpg?itok=IiJu4uDS)
Showing 1 - 9 of 9 results
Sheridan College Institute of Technology and Advanced Learning
Research and innovation support to manufacturers in automation, robotics, digital fabrication, design and simulation, and other areas of advanced manufacturing
University Health Network
Regulatory compliant Good Manufacturing Practices (cGMP) facility producing cell and gene therapies to support Phase I/II in-human clinical trials
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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![Institute of Nutrition and Functional Foods (INAF)](/sites/default/files/styles/large/public/logo/INAF_ADescriptif_Horizon_3C.jpg?itok=aTh5otIU)
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
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![inclusive design institute](/sites/default/files/styles/large/public/logo/OCAD_logo_idi_vertical.png?itok=fFSyw0RY)
Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
Université Laval
Research on controlling and preventing food-borne diseases
Université Laval
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
Université Laval
Supports research and training for the responsible use of forest and lignocellulosic fibre resources, taking into account environmental and economic issues.