Showing 1 - 10 of 11 results
Mount Allison University
Biooptical and molecular analyses of photosynthesis. Phytoplankton physiology.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Concordia University
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.
Cégep de Victoriaville
Industrial finishing process research (surface preparation, application, drying, characterization and efficiency)
Concordia University
Advanced light (fluorescence) microscope imaging.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Cégep de Victoriaville
Engaged in organic farming development for companies in this quickly sprouting industry
Cégep de la Gaspésie et des Îles
Largest center in Canada for applied research, innovation and technology transfer in the areas of fisheries, aquaculture, biomass and marine biotechnology