Showing 1 - 10 of 16 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of New Brunswick
Radio remote sensing, space weather, high frequency communications, GNSS research and applications, Arctic research
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Bishop's University
Research on the use of plurilingual pedagogies to create linguistic and conceptual links for students to promote biliteracy learning and critical literacy engagement.
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
Polytechnique Montréal
Research, development and validation of water treatment processes and technologies.
Bishop's University
Research on health and well-being from a temporally oriented biopsychosocial approach
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Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
Polytechnique Montréal
Processing and characterization of materials, and study of the properties of new devices made from these materials
Polytechnique Montréal
Optical microsystem design, simulation, manufacturing, characterization and applications.