Showing 1 - 10 of 32 results
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Simon Fraser University
Multidisciplinary hub for brain imaging to better understand and treat the human brain in health and disease.
Polytechnique Montréal
Use of biomaterials and nanoparticles for regenerative medicine and gene delivery
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of New Brunswick
Radio remote sensing, space weather, high frequency communications, GNSS research and applications, Arctic research
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Ontario Institute for Cancer Research
Provides access to compute and storage cloud-based research resources for the extensive genomic holdings of the International Cancer Genome Consortium.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
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Simon Fraser University
Celebrates and develops imaginative practices/programs in schools/workplaces/communities; collaborates with organizations to increase imaginative engagement/innovation
Simon Fraser University
Analysis of sediments in support of natural hazard research.
Polytechnique Montréal
Research, development and validation of water treatment processes and technologies.