Showing 1 - 10 of 15 results
University of New Brunswick
Ballistic testing of materials for defence, aerospace and space applications
Université du Québec en Abitibi-Témiscamingue
Design and characterization of biocomposites, development of value-added wood products, special wood-product treatments, semipilot tests.
Mount Allison University
Biooptical and molecular analyses of photosynthesis. Phytoplankton physiology.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of New Brunswick
Radio remote sensing, space weather, high frequency communications, GNSS research and applications, Arctic research
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
Mount Allison University
Offers research collections focused primarily on engravings and maps published in books between 1400 and 1900
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
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Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.