![Experiments in the field](/sites/default/files/styles/medium/public/2018-02/productions_vgtales.jpg?itok=J64P_Ki9)
Showing 1 - 10 of 47 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University of Ottawa
Phenotyping of mouse and rat behaviour and physiology
Aurora College
Provides access to manufacturing and shop equipment to allow clients to leverage technology to the benefit of their commercial art and profitability
Red River College Polytechnic (Red River College of Applied Arts Science and Technology)
Addresses the challenges of designing and constructing durable, energy-efficient building envelopes.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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![uOttawa](/sites/default/files/styles/large/public/2017-11/uottawa_20.jpg?itok=UANoMvGA)
University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
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![University of Manitoba](/sites/default/files/styles/large/public/2021-06/UManitoba_Logo_HORZ_15-resized.jpg?itok=i-IqRgE1)
University of Manitoba
Live rodent and material imaging using optical, micro-CT, PET, MRI, PET-MRI and ultrasound imaging
Sheridan College Institute of Technology and Advanced Learning
Research and innovation support to manufacturers in automation, robotics, digital fabrication, design and simulation, and other areas of advanced manufacturing
Red River College Polytechnic (Red River College of Applied Arts Science and Technology)
Research and development in advanced sustainable infrastructure, green buildings and building envelopes.
Saint Mary's University
Food web transfer and cycling of environmental contaminants