Showing 1 - 10 of 46 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University of Ottawa
Phenotyping of mouse and rat behaviour and physiology
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
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Bishop's University
Research on the use of plurilingual pedagogies to create linguistic and conceptual links for students to promote biliteracy learning and critical literacy engagement.
Sheridan College Institute of Technology and Advanced Learning
Creates cutting-edge solutions in the area of mobile health.
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
University of Ottawa
Enhancement of human-human communication through multimedia and virtual-environment technologies
Brandon University
Research on soils and plants, including modern and fossil plants (paleobotany)
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University of Ottawa
Chemical composition data for various media. Chemical analysis of various media, research, method development, and consultation to address analytical problems