Showing 1 - 10 of 29 results
University of Ottawa
Phenotyping of mouse and rat behaviour and physiology
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Image
University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Sheridan College Institute of Technology and Advanced Learning
Creates cutting-edge solutions in the area of mobile health.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
University of Ottawa
Enhancement of human-human communication through multimedia and virtual-environment technologies
Image
University of Ottawa
Chemical composition data for various media. Chemical analysis of various media, research, method development, and consultation to address analytical problems
University of Ottawa
High-throughput catalyst synthesis and testing, automated experimental protocols
University of Ottawa
Integrated Neurocognitive and Social Psychophysiology Interdisciplinary Research Environment (INSPIRE)