Showing 1 - 10 of 51 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University of Ottawa
Phenotyping of mouse and rat behaviour and physiology
University of Ottawa
Bioinformatics, data analysis and experimental design
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University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
Concordia University
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.
Concordia University
Advanced light (fluorescence) microscope imaging.
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Dalhousie University
Materials research, materials characterization
Concordia University
Research and development of low-cost, high-volume polymer matrix composite structures