![Research infrastructure](/sites/default/files/styles/medium/public/2021-05/444-AspectPrinting-Willerth%20Lab-resized.jpg?itok=eehGc4Y3)
Showing 1 - 10 of 38 results
University of Victoria
Uses a variety of techniques to engineer human tissues, including 3D bioprinting.
University of Ottawa
Phenotyping of mouse and rat behaviour and physiology
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Image
![uOttawa](/sites/default/files/styles/large/public/2017-11/uottawa_20.jpg?itok=UANoMvGA)
University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
University of Victoria
Materials science.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Conestoga College Institute of Technology and Advanced Learning
Provides education, training, research and technical expertise to the food and beverage manufacturing industry in Canada.
University of Victoria
Materials science and engineering. The facility allows the growth (production) of bulk single crystal materials that have used in various electronic and optoelectronic device developments.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules