Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists.
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
Research on catalytic reactions of ozone with emerging pollutants (e.g. pesticides, pharmaceuticals) in water and organic pollutants (e.g. toluene, acetone) in air.
Cell sorting, training/education on analytical flow cytometers and confocal microscopes, live cell imaging, experimental design consultation and troubleshooting.