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Showing 1 - 10 of 10 results
Cape Breton University
Qualitative and quantitative analysis of chemical compounds using UPLC-MSMS
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
University of Guelph
Explosion-proof high-pressure hydrogenation lab featuring three Hastelloy corrosion-resistant stirred batch reactors
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![Brandon University](/sites/default/files/styles/large/public/2021-11/Brandon-University-Vertical-Logo-2-Colour-RGB.png?itok=7hKmPrCt)
Brandon University
Ore mineralogy, chemistry, characterization, imaging, genesis and exploration; petroleum science, 3D stratigraphy
University of Guelph
High-resolution molecular and cellular imaging with advanced light and electron microscopy.
Cape Breton University
Analysis of solids and liquids
Cape Breton University
Analyzes surface area, pore size, pore volume of various materials and prepares such materials in the wet chemistry area
University of Guelph
Sediment and sediment-bound nutrient transport in surface waters
University of Guelph
Research on the microbiological safety of food