Showing 1 - 8 of 8 results
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.
University of Guelph
Explosion-proof high-pressure hydrogenation lab featuring three Hastelloy corrosion-resistant stirred batch reactors
University of Guelph
The facility simulates a grocery store and can be used by researchers to understand food consumer behaviour and food shopping patterns
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Brandon University
Ore mineralogy, chemistry, characterization, imaging, genesis and exploration; petroleum science, 3D stratigraphy
University of Guelph
High-resolution molecular and cellular imaging with advanced light and electron microscopy.
University of Guelph
Sediment and sediment-bound nutrient transport in surface waters
University of Guelph
Research on the microbiological safety of food