![Infrastructure de recherche en service](/sites/default/files/styles/medium/public/2021-05/2maya-dagher-avionique-interieur-halt-and-hass_0-resize_0.jpg?itok=0Rqwrkmg)
Showing 1 - 10 of 20 results
Cégep Édouard-Montpetit
The centre helps businesses and organizations innovate with technical support, technology development, information and training
Lambton College
Collaborates with industrial partners to support the development of bio focused technologies and processes
Brandon University
Research in the control of parasitic diseases caused by helminths and protozoans and examines the role of molecules and the environment in these infections
Mount Allison University
Biooptical and molecular analyses of photosynthesis. Phytoplankton physiology.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Brandon University
Control of neuronal activity in human disease and health
The Northern Alberta Institute of Technology (NAIT)
Research on native plant and seed delivery for forest and peatland reclamation
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Mount Allison University
Offers research collections focused primarily on engravings and maps published in books between 1400 and 1900
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.