Showing 1 - 7 of 7 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Guelph
Species identification and biodiversity science
University of Toronto
Spectroscopic characterization of molecular structure and analytical services using solution-state NMR, solid-state NMR and EPR
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.
University of Toronto
Next generation nano-, micro- and small satellites
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University of Toronto
Promotes and facilitates interdisciplinary research in comparative, evolutionary, and functional analyses of genomes and proteomes