Showing 1 - 10 of 21 results
University of Guelph
Provides a multipurpose and interdisciplinary environment for instructional, training, research and R&D-related machining and advanced manufacturing operations
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University of Guelph
Species identification and biodiversity science
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Cégep de Victoriaville
Industrial finishing process research (surface preparation, application, drying, characterization and efficiency)
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
University of Guelph
Controlled environment agriculture research and development, including measurement of plant growth, gas exchange, volatile organic compound (VOC) evolution and nutrient remediation
University of Guelph
Advancing knowledge and practice in cybersecurity, digital forensics, threat hunting and threat intelligence.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Brandon University
Research on soils and plants, including modern and fossil plants (paleobotany)
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.