![External view of the facility](/sites/default/files/styles/medium/public/2021-05/jd-maclachlan-building-resized.jpg?itok=CjrV82Sg)
Showing 11 - 20 of 24 results
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.
George Brown College
Food and beverage research and development lab.
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![Frasier Lab](/sites/default/files/styles/large/public/logo/FrasierLabFinalBlue_lightbox_0.jpg?itok=22wVv0fO)
Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Brandon University
Research in the control of parasitic diseases caused by helminths and protozoans and examines the role of molecules and the environment in these infections
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.
Saint Mary's University
Fundamentals of subatomic physics
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
University of Guelph
The facility simulates a grocery store and can be used by researchers to understand food consumer behaviour and food shopping patterns
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![Brandon University](/sites/default/files/styles/large/public/2021-11/Brandon-University-Vertical-Logo-2-Colour-RGB.png?itok=7hKmPrCt)
Brandon University
Ore mineralogy, chemistry, characterization, imaging, genesis and exploration; petroleum science, 3D stratigraphy
University of Guelph
High-resolution molecular and cellular imaging with advanced light and electron microscopy.