Showing 1 - 10 of 20 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.
Red Deer Polytechnic
Applied research with a focus on early-stage prototyping and product development, design for manufacturing, validation, and manufacturing optimization.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
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McGill University Health Centre
A state-of-the-art, multi-pod facility for studies of Mycobacterium tuberculosis, influenza virus and human immunodeficiency virus (HIV)
Saint Mary's University
Food web transfer and cycling of environmental contaminants
McGill University Health Centre
Molecular genetics and diagnostics of diabetes; Ribonucleic acid (RNA) translation as a quantitative trait
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
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McGill University Health Centre
Accelerates disease research via specimen processing, in order to visualize biological structures and molecules within tissues