Showing 1 - 5 of 5 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Centre hospitalier de l'Université de Montréal (CHUM)
Our facility supports research in the quantification of xenobiotics and metabolites in biological matrices. We also specialize in determining drug metabolism.
Emily Carr University of Art + Design
Research in the fields of visual arts, media arts and design
Thompson Rivers University
Research on understanding and improving the livelihoods of rural peoples to ensure sustainable futures.