Showing 1 - 10 of 12 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Image
Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Image
Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
Cégep régional de Lanaudière
Supports the development, optimization, and validation of innovative products, notably in the field of adapted sport
Saint Mary's University
Fundamentals of subatomic physics
Saint Mary's University
Microanalysis of Earth materials, specializing in precious metals.
The Northern Alberta Institute of Technology (NAIT)
Captures high fidelity performances involving multiple actors, props and finger tracking; and exports animation data to media, entertainment, and health industries in various formats.