![Research infrastructure](/sites/default/files/styles/medium/public/2021-03/Research-scale%20twin-screw%20extruder.jpg?itok=OIYt1bKz)
Showing 21 - 30 of 93 results
University of Saskatchewan
Applies extrusion to produce high-quality and nutritious human foods, pet foods, animal feeds, pharmaceutical products, and bioplastics
University of Saskatchewan
Research on catalytic reactions of ozone with emerging pollutants (e.g. pesticides, pharmaceuticals) in water and organic pollutants (e.g. toluene, acetone) in air.
University of Victoria
Materials science.
The University of British Columbia
Materials science and engineering.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The University of British Columbia
Research on sustainable buildings and communities, visualization tools, community engagement and behaviour.
Simon Fraser University
Analysis of sediments in support of natural hazard research.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
University of Regina
Innovation for water and wastewater treatment in cold regions.