Showing 1 - 10 of 12 results
The Ottawa Hospital
Clinical cell manufacturing facility dedicated to the production of stem cells and cell-based gene therapies
Memorial University of Newfoundland
Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Memorial University of Newfoundland
Design and testing of fishing gear technologies and practices that promote the sustainable development of aquatic resources and the protection of marine and freshwater environments
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Memorial University of Newfoundland
Design and fabricate a variety of custom apparatus to support research activities
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
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Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
Memorial University of Newfoundland
Microanalysis of natural materials using Secondary Ion Mass Spectrometry
Ontario College of Art and Design University (OCAD University)
Applies system and design thinking strategies to strengthen the resilience of organizations and communities; supports visualization of complex data for purposes of decision making