Showing 1 - 10 of 25 results
Carleton University
Advanced microscopic and spectroscopic facilities to study antimicrobial peptides
Carleton University
Advanced methods for modeling and simulation with varied applications.
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Carleton University
Produces ionized Ar (or He) and melts and propels molten metal/ceramic/polymer on a part surface (in the form of an overlay coating)
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Alberta
A one-stop global destination focused on developing carbohydrate-based drugs, vaccines and diagnostics to address areas of unmet need through glycomics research.
Carleton University
Ba-ion manipulation, ion trapping, optical detection, ion spectroscopy, ion spectrometry, ion charge determination
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Carleton University
Discovery research in plants for agriculture and biotechnology
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales