Showing 1 - 10 of 14 results
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Southern Alberta Institute of Technology (SAIT)
We work with industry to develop environmentally friendly technologies, programs and services that fundamentally change the way we build, educate and develop skilled labour
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
Université du Québec à Trois-Rivières
Confocal microscopy on fixed or live cells
Image
Sinai Health System
Integrated services in functional genomics and proteomics: high-throughput screening, mass spectrometry, high-content to high-resolution imaging and next-gen sequencing
Emily Carr University of Art + Design
Research in the fields of visual arts, media arts and design