Showing 1 - 10 of 27 results
Université du Québec en Abitibi-Témiscamingue
Design and characterization of biocomposites, development of value-added wood products, special wood-product treatments, semipilot tests.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Saint Mary's University
Food web transfer and cycling of environmental contaminants
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
University of Waterloo
Photonics engineering, single photon detectors, superconducting optoelectronics
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University of Waterloo
Body-composition analysis using dual-energy X-ray absorptiometry and CT-image analysis.
Université de Sherbrooke
Development of electronic prototypes for medical devices, telecommunications and other applications.
Saint Mary's University
Fundamentals of subatomic physics