Showing 1 - 10 of 52 results
University of Guelph
Provides a multipurpose and interdisciplinary environment for instructional, training, research and R&D-related machining and advanced manufacturing operations
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University of Ottawa
Phenotyping of mouse and rat behaviour and physiology
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
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University of Guelph
Species identification and biodiversity science
Concordia University
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics