Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Applied research in water and wastewater treatment science, laboratory analysis, environmental technology verification, technology precommercialization services
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics
We work with industry to develop environmentally friendly technologies, programs and services that fundamentally change the way we build, educate and develop skilled labour