Showing 11 - 20 of 93 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
McGill University
Provides bioinformatics analysis, software development and high-performance computing (HPC) services for the life science research community.
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University of Saskatchewan
Precision research diet production and research on feed processing and interactions with ingredients.
University of Saskatchewan
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists.
University of Saskatchewan
Applies extrusion to produce high-quality and nutritious human foods, pet foods, animal feeds, pharmaceutical products, and bioplastics
University of Saskatchewan
Research on catalytic reactions of ozone with emerging pollutants (e.g. pesticides, pharmaceuticals) in water and organic pollutants (e.g. toluene, acetone) in air.
The University of British Columbia
Prevention, detection, and improved treatment of bone and joint diseases to enhance mobility and quality of life across the lifespan.
The University of British Columbia
Cutting-edge research to accelerate the development of novel therapeutics for patients with neurological disease.
The University of British Columbia
Materials science and engineering.
The University of British Columbia
Studies social evaluations and moral reasoning in preverbal infants and young children.