Showing 1 - 10 of 16 results
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
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Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
Université de Sherbrooke
Development of electronic prototypes for medical devices, telecommunications and other applications.
Université de Sherbrooke
Laboratory characterization of various solid materials, including nanometric powders, catalysts, mine tailings, rocks, ceramics, rubbers, plastics and thermoplastics.
The Northern Alberta Institute of Technology (NAIT)
Captures high fidelity performances involving multiple actors, props and finger tracking; and exports animation data to media, entertainment, and health industries in various formats.
Université de Sherbrooke
Research on molecular mechanisms associated with cancer.
Université du Québec en Abitibi-Témiscamingue
Mineralogical, chemical, and environmental characterizations of mine wastes as well as prediction of their geochemical behaviours, mechanical and metallurgical testing; minesite restoration technologies development and testing.
University of Saskatchewan
Molecular structural characterization and analytical services for materials science, physical, agricultural and life sciences.