Showing 1 - 10 of 43 results
Université Laval
Contributes to a better understanding of globalization by conducting research and offering training
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Collège La Cité
Application of artificial intelligence in various fields and in the development of prototypes (machining, 3D printing and electronics).
Université Laval
Cognitive sciences, cognitive engineering, human-technology relations
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Université de Sherbrooke
Studies the biophysics of recognition elements and their ligands when in solution or when attached to surfaces in order to develop electrochemical biosensors.
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Université Laval
Research data management and digital distribution for social sciences, humanities, arts and letters.