Showing 1 - 10 of 20 results
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
Université de Montréal
High-throughput DNA screening and other molecular biology approaches to identify and characterize plant, animal and insect species and their functions; development of bio-products and phytotechnologies; biodiversity informatics; biological pest management; ecological and environmental studies;…
Red River College Polytechnic (Red River College of Applied Arts Science and Technology)
Addresses the challenges of designing and constructing durable, energy-efficient building envelopes.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Red River College Polytechnic (Red River College of Applied Arts Science and Technology)
Research and development in advanced sustainable infrastructure, green buildings and building envelopes.
Université de Montréal
The Centre for Continuous Flow Synthesis makes it possible to convert batch processes into continuous flow processes to synthesize molecules of interest in a safe and efficient way.
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
Université de Montréal
Histology and immunohistology of animal and human tissues.
Université de Montréal
The laboratory houses a virtual reality system that does not require glasses and enables the collaborative creation of objects and environments through 3D sketches
Image
Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.