![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 11 - 20 of 87 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Saskatchewan
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists.
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![uOttawa](/sites/default/files/styles/large/public/2017-11/uottawa_20.jpg?itok=UANoMvGA)
University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
The University of British Columbia
Prevention, detection, and improved treatment of bone and joint diseases to enhance mobility and quality of life across the lifespan.
The University of British Columbia
Cutting-edge research to accelerate the development of novel therapeutics for patients with neurological disease.
Memorial University of Newfoundland
Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
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![Centre for Biodiversity Genomics (CBG)](/sites/default/files/styles/large/public/2018-02/cbg-logo.jpg?itok=u3j29DOk)
University of Guelph
Species identification and biodiversity science
The University of British Columbia
Materials science and engineering.
Memorial University of Newfoundland
Research support, training, student education, chemical analysis services.
The University of British Columbia
Studies social evaluations and moral reasoning in preverbal infants and young children.