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Showing 11 - 20 of 104 results
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
The University of British Columbia
Studies human behaviour using eye tracking, body tracking, computers
McMaster University
Advanced characterization of materials properties, support for low-temperature research.
The University of British Columbia
World-renowned experts in genomics and bioinformatics research with a 30-year track record of leading and supporting scientific innovation.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
McMaster University
Materials characterization and consultation to determine structural and compositional information on the micron to nano/atomic-scale using electron and ion microscopy.
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University of Saskatchewan
Precision research diet production and research on feed processing and interactions with ingredients.
University of Saskatchewan
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists.
University of Saskatchewan
Applies extrusion to produce high-quality and nutritious human foods, pet foods, animal feeds, pharmaceutical products, and bioplastics
Wilfrid Laurier University
Molecular investigation of plant immunity and environmental stress responses.