Showing 1 - 8 of 8 results
Cégep Édouard-Montpetit
The centre helps businesses and organizations innovate with technical support, technology development, information and training
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Camosun College
Supports companies adopting advanced manufacturing technologies with product development and process improvement services
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Wilfrid Laurier University
Molecular investigation of plant immunity and environmental stress responses.
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
Cégep de Saint-Félicien
Centre for eco-responsible innovation in leather, fur and related products.
Université du Québec à Rimouski
Study of the earth's magnetic field behaviour during the Quaternary as well as sedimentary processes, climate change and natural hazards.