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Showing 1 - 10 of 16 results
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Central Animal Core Imaging and Transgenic Facilities
University of Manitoba
Live rodent and material imaging using optical, micro-CT, PET, MRI, PET-MRI and ultrasound imaging
Centre for Culinary Innovation
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Centre for Sensors and System Integration (CSSI)
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Food and Beverage Innovation Centre (FBIC)
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
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Frasier Lab
Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Manitoba Centre for Proteomics and Systems Biology
University of Manitoba
Analysis of biological materials using mass spectrometry; functional genomics to define protein roles in biology; monoclonal antibody production
Manitoba Institute for Materials
University of Manitoba
Conducts research in basic and applied materials science and engineering
National Centre for Livestock and the Environment (NCLE)
University of Manitoba
Research on long term sustainability of integrated livestock and crop production systems
Northern Analytical Laboratory Services (NALS)
University of Northern British Columbia
Provides research and analytical testing services for material and environmental samples to the UNBC and Northern BC communities and beyond.
Organic contaminants analysis
Université du Québec à Montréal
Analysis platform of organic contaminants (e.g., flame retardants) in biological samples and sediments (e.g. tissue, blood, eggs).
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