![External view of the facility](/sites/default/files/styles/medium/public/2021-05/jd-maclachlan-building-resized.jpg?itok=CjrV82Sg)
Showing 21 - 30 of 58 results
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
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![Frasier Lab](/sites/default/files/styles/large/public/logo/FrasierLabFinalBlue_lightbox_0.jpg?itok=22wVv0fO)
Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
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![University of Toronto](/sites/default/files/styles/large/public/logo/university_of_toronto_logo_1.jpg?itok=BBf3rBtv)
University of Toronto
Experimental studies, statistical analysis and modeling of the effects of global changes on species diversity
Université de Montréal
The laboratory houses a virtual reality system that does not require glasses and enables the collaborative creation of objects and environments through 3D sketches
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics
University of Toronto
Research on the effect of exercise and dietary protein on metabolism, in skeletal muscle and the body as a whole.
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![University of Toronto](/sites/default/files/styles/large/public/logo/uoft_logo_1.gif?itok=LylEnhMc)
University of Toronto
Research on air pollution chemistry and health effects.
University of Toronto
Chemical synthesis and characterization
University of Guelph
The facility simulates a grocery store and can be used by researchers to understand food consumer behaviour and food shopping patterns