Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Materials characterization and consultation to determine structural and compositional information on the micron to nano/atomic-scale using electron and ion microscopy.
Fosters academic and industrial partnerships through access to cutting-edge light microscopy, photopatterning, and light-assisted 3D printing techniques.
Applied research in water and wastewater treatment science, laboratory analysis, environmental technology verification, technology precommercialization services
Advanced technology microsystems and nanotechnology manufacturing capabilities foundational to semiconductor (microchip) and industrial sectors essential to Canada’s competitiveness.
Research on aerosol science, toxicological impacts of airborne particles on human health, risk assessment of air quality on human health, research and technology development on the implications of climate change for human health and society.
Research in thermal fluids, with an emphasis on thermal storage (phase change materials) renewable energy and applied heat transfer (electronics cooling, temperature management and control, etc.)