Showing 1 - 4 of 4 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université du Québec à Trois-Rivières
Confocal microscopy on fixed or live cells
Cégep de Shawinigan
Industrial bioprocesses, fermentation, anaerobic digestion, environmental technologies, characterization and functionalization of nanoparticles, gas and air filtration, separation and purification, electrochemistry, membrane technologies
Sheridan College Institute of Technology and Advanced Learning
Applied research, training and consulting involving digital cinema, virtual production, mixed reality, intelligent virtual humans