Showing 1 - 7 of 7 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Trent University
Automated DNA extractions, microsatellite DNA profiling, forensic DNA analysis of fish and wildlife, food traceability
HEC Montréal
Tech 3Lab is a research laboratory focusing on user experience. It specializes in analysing interactions between organizations’ technological interfaces and their employees or consumers.
Trent University
Specialized environmental analytical services, including method development, chemical analyses, research and training
Brock University
Supports the bioproducts, bioscience, bioagriculture and chemical manufacturing sectors through research and innovation, testing and prototyping, and training.