Showing 1 - 10 of 13 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
McGill University
Provides bioinformatics analysis, software development and high-performance computing (HPC) services for the life science research community.
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
Cégep de Victoriaville
Engaged in organic farming development for companies in this quickly sprouting industry
Conestoga College Institute of Technology and Advanced Learning
Provides education, training, research and technical expertise to the food and beverage manufacturing industry in Canada.
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
McGill University
Imaging facility specialized in life, agricultural and environmental sciences, providing a full range of state-of-the-art light and electron microscopes, and a CT-scanner
McGill University
One of the most comprehensive, dedicated and operational light, electron and ion beam microscopy facilities in Canada
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
McGill University
General and specialized histology, immunohistochemistry, TMA’s, special stains